Grilled mixed mushrooms, egg salad, yuzu kosho, romaine, scallion Ground chicken, ground pork, sesame, karashi coleslaw, romaine, teriyaki sauce FRIED FISH AND SPICY MISO 2PC 16īlack cod, cilantro, chili sauce, tartare sauce, chili bean paste, sesame, parsley, lemon SUKIYAKI KINOKO AND EGG 2PC 16 (VEGETARIAN) Tuna, pickled radish, radish sprouts, crushed nuts, fried garlic, quail egg, romaine lettuce, radicchio, sesame, spicy mayo BUNS TONCHIN CHICKEN TSUKUNE 2PC 15 Tuna, pickled radish, radish sprouts, crushed nuts, fried garlic, quail egg, romaine lettuce, radicchio, soy sauce, sesame, wasabi TONCHIN SPICY MAGURO 26 Snow crab, potato, onion, tobiko, dashi mayonnaise, mustard vinaigrette, chive MAGURO TONCHIN ORIGINAL MAGURO 26 Local seasonal vegetable salad, grapefruit, tonchin fresh dressing, olive oil, lemon POTATO SALAD WITH SNOW CRAB 19 *can be made vegan SALAD TONCHIN SALAD (VEGETARIAN) 17 Oyster mushroom, scallion, white pepper, black pepper, sesame, kimchi sauce Shishito, tonchin umami salt, salted kelp FRESH CUCUMBER SALAD (VEGAN)Ĭucumber, onion, vinegar, micro shiso, sea salt OYSTER MUSHROOM KIMCHI (VEGAN) The quality of our dishes is a direct result of our dedication to fresh ingredients, and our emphasis placed on maintaining traditional Japanese cuisine with multiple influences from all over the world.PICK 1 $8 / PICK 3 $23 / PICK 4 $30 BASIL AND YUKARI COLD EDAMAME (VEGAN)Ĭhilled edamame, basil, plum, red shiso, olive oil TONCHIN UMAMI SEA SALT SHISHITO *
Our menu is small and purposeful, and uses only very special, seasonal seafood received directly from Japan, Korea, and the US. M Sushi is the Triangle's first sushi restaurant dedicated solely to high-quality seafood. With diners at the bar, Michael Lee and his sous chefs glide their knives against glimmering fish, breaking down big-eye tuna from Hawaii into blood-red rubies and splintering salmon into bite-size pieces, to be consumed with eagerness and delight. The conceptual and literal focus, it nearly occupies the entire length of the room.
The unadorned sushi bar is a piece of African Bubinga wood, cut close to its natural shape. The space is like a vault, a lower den of secrets stowing a menu of ingredients begging to be unearthed. Minimalist decor, matte stone-gray walls, low-backed black chairs, dim lights keep your mind Zen-clear, syncing it with your palate. M Sushi is inspired by spatial limitations.
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